Park City isn’t just about world-class skiing and breathtaking mountain views. It's also home to some of the most mouthwatering burgers in Utah. Whether you're a foodie on the hunt for creative dishes or someone who just loves a simple, perfectly cooked patty, Park City has a burger for you. Where should you bite in first? We’ve compiled a must-try list of some of the city’s best burgers to satisfy every craving.

Let's Start by Going Big

Then, there is the 1876 Burger Experience that will set you back $1,876.

Yes, you read that price tag correctly. But don’t worry, it’s not just about the number—it’s about the experience. The $1,876 Burger Experience at the Montage Deer Valley is packed with extravagance. With A5 Wagyu beef, golden osetra caviar, tempura kind crab, asparagus, white truffle brie and béarnasie sauce on a gold-leaf bun. This burger is a once-in-a-lifetime indulgence for foodies who want to splurge. And the kicker? It’s paired with a trip to Burns Saddlery, established in 1876, where the eater will create their own custom hat. In addition, the experience also includes Yellowstone Select Bourbon, Krug Grande Cuvee Champagne, and a Padron Anniversario 1964 Cigar.

Even if you don’t order it, this burger is the buzz of any dining room it graces.

An $1800+ burger, fries, hat, and cigar? Why not, YOLO!

The B&B at Montage

It doesn’t get much better than the B&B Burger at Montage Deer Valley. Located in Burgers and Bourbon at one of Park City’s most prestigious resorts, this burger is what comfort food dreams are made of. Smashed dry-aged beef patties, perfectly nestled beneath melted American cheese, butter lettuce, fresh tomato slices, grilled onions and fry sauce—all hugged by a toasted bun. It’s simplicity done right.

A Classic Burger at Stein's

Sometimes, less is more—and Glitretind at Stein Eriksen Lodge knows this better than anyone. Chef Zane Holmquist has crafted a savory burger that is straightforward and simply delicious. No frills, no fuss, just perfectly seasoned half a pound of black Angus top round, aged white cheddar cheese and crispy fried onions. Tiny bottles (they seriously make me giddy) of ketchup, mustard, and mayo are served on the side.

“A great burger does not need a lot of ingredients, just key components done well,” said Zane Holmquist, corporate chef.

Stein's take on the classic cheeseburger can't disappoint!

A Main Street Staple

No burger list in Park City would be complete without mentioning No Name Saloon’s famous Buffalo Burger. In one of the city’s most energetic and eclectic bars, No Name Saloon has built its legacy on serving some of the most mouthwatering burgers! Their signature 1/2 pound buffalo burger, made with top-quality buffalo meat and tucked into a perfectly grilled potato bun, is a local favorite. But the deliciousness doesn’t stop there—No Name Saloon also features options like turkey, chicken, and savory veggie burgers, ensuring there’s something for everyone. And just like No Name Saloon, they are bold, a little wild, and full of personality.

One of the Best Burgers at Canyon's Village

When it comes to variety, Drafts Burger Bar at Westgate Park City Resort & Spa has it all. With a menu designed for every type of burger enthusiast, Drafts is the go-to spot if you're looking to customize your burger adventure. From the I Love Garlic with caramelized onion, garlic aioli and applewood smoked bacon, sauteed mushrooms, Swiss chees lettuce and tomato to the spicy Ghost Burger with Ghost Pepper BBQ sauce, ghost pepper jack cheese, applewood smoked bacon, lettuce, tomato and onion, every bite here feels like a celebration of heat! Don’t skip the sides—their truffle tots and cajun fries are the perfect pairing for whatever burger you choose.

A Fresh Take on an Old Classic

For something a little outside the box, head over to Premiere on Main and try their popular Birria Sliders. These aren’t your ordinary mini burgers; they're a flavorful fusion of Mexican cuisine and American comfort food. Each slider is packed with savory smoked chili braised birria beef, a flavorful lemon grass consommé for dipping, and a hint of mayo and mint cabbage slaw. Served in sets, they’re perfect for sharing—though you might just want to keep them all to yourself.

“Birria is a classic Mexican American dish that is very special to me," said executive chef Chicho Gonzales. "We would serve it at every wedding and birthday I can remember. When I think of birria, I think of my family and all my loved ones. It's a nostalgic hug I wanted to share with the people of Park City."

Dip, bite, repeat!

Dig In

Whether you're a local or just visiting, there’s no better way to fuel up after a day of adventure than exploring these standout burger joints.

More Adventures in Park City

Culinary Experiences and Food Classes in Park City

Discover Park City's Local Craft Beer and Spirits

The Best Basement Bars to Grab a Drink in Park City