When winter's chill bites through layers of clothing, many turn to snow-laden slopes for warmth and adventure. But for those seeking a different kind of thrill—why not escape the cold by immersing yourself in the warmth of gourmet kitchens and wine cellars? Whether you're a seasoned food enthusiast or just looking to spice up your winter vacation, culinary and wine classes in Park City offer a delicious retreat from the frost.

  1. Deer Valley Food and Wine Classes
  2. Savoury Kitchen Culinary Challenge
  3. Stein Eriksen Wine Celllar
  4. Hight West Distillery Tours
  5. Make Your Own Gin with Alpine Distilling
  6. Nuanced Sips with Park City Wine Club

Deer Valley Food and Wine Classes

Back to Top of List

Deer Valley is more than a haven for skiing. It’s a treasure trove of culinary delights waiting to be explored. The Deer Valley Creative Academy offers cooking, baking and wine education classes designed to warm both your heart and soul.

The classes at Deer Valley are as diverse as they are engaging. There's something for everyone from traditional baking techniques to modern culinary arts. Imagine learning to create the perfect loaf of bread or mastering the art of cake decorating. These classes cater to all skill levels, ensuring a fulfilling experience whether you're a novice or a kitchen pro.

The Creative Academy is fantastic way to sharpen your cooking skills! Photo: Deer Valley

Savoury Kitchen Culinary Challenge

Back to Top of List

For those whose competitive spirit thrives in all seasons, the team cooking contest with Savoury Kitchen offers a thrilling culinary challenge. This unique experience invites teams to battle it out in the kitchen, creating dishes that impress both the palate and the judges.

At $175 per person, you'll get all the ingredients you need, guidance from the private chef coaches, and access to a fully-equipped commercial kitchen. After a safety briefing, you'll spend three hours creating culinary masterpieces, ending with a tasting session where you can enjoy your creations. Plus, the winning team takes home "gold" medals.

Want to add appetizers or specialty drinks from Savoury Kitchen? That can be arranged for an extra charge, or bring your own. Perfect for groups of 6-15 people, the challenges can be customized for any occasion—whether it's a holiday, birthday, or just because.

“Our goal is to create a delicious, fun and unique experience,” said Jon Green, office manager for Savoury Kitchen.

For more information call at 435.608.1408 or via email at info@savouryparkcity.com.

A "team" challenge like no other in Park City!

Stein Eriksen Wine Celllar

Back to Top of List
An exquisite wine tasting experience at the world-renowned Stein Eriksen Lodge!

Looking to learn something while you enjoy some delicious wines? The Stein Eriksen Wine Cellar offers a luxurious escape from the winter chill. Here, you can indulge in an exquisite wine-tasting experience that expands your knowledge and your palate.

The Stein Eriksen Wine Cellar is renowned for its impressive collection of over 20,000 wines. Expert sommeliers guide the tasting, during which tasters explore several wines from various regions, terroir and varietals. The wine cellar is meticulously maintained at a constant 55 degrees Fahrenheit with 60 percent humidity, ensuring optimal conditions for preservation. Floor-to-ceiling redwood racks, and a private tasting room, can comfortably accommodate up to 10 guests for an hour-long tasting.

"I enjoy doing a blind tasting and introducing people to new wines," said Jim Dahlgren sommelier.

Understanding how to pair wine with food can elevate any meal to a gourmet experience. At Stein Eriksen, you'll learn some of the science of wine pairing, discovering how combinations can enhance flavors and create memorable dining experiences.

Hight West Distillery Tours

Back to Top of List

High West Distillery offers a fascinating peek into the intricate process of crafting fine spirits. It combines traditional and innovative techniques to produce award-winning whiskies. With knowledgeable guides leading the tours, you'll gain insights into each step of the distillation process, from the selection of grains to the art of blending and aging. You'll also get a bit of a history lesson, as High West is the first legally licensed distillery in Utah.

A visit to High West Distillery wouldn't be complete without a tasting session. Sample a range of their carefully crafted spirits in an inviting and educational setting. Every tasting is an opportunity to appreciate the complex flavors and aromas that define High West's offerings, whether you're savoring a classic bourbon or a distinctive rye.

Make Your Own Gin with Alpine Distilling

Back to Top of List

At Alpine Distilling in Park City, Utah, the gin making experience offers visitors a hands-on, immersive journey into the art of craft distillation. Participants are guided through the process by Alpine's own master distiller, Sara Sargent—selecting botanicals, blending ingredients, and learning the subtle nuances of of flavor to create their personalized bottle of gin. The experience includes a behind-the-scenes look at the distillery, insights into Alpine's multi-award-winning methods, and a tasting session to explore their unique spirits. Set in a scenic alpine, it combines education, creativity, and a touch of luxury—making it a memorable activity for spirit enthusiasts.

Nuanced Sips with Park City Wine Club

Back to Top of List
Wine and cheese prepared by the Park City Wine Club!

For those eager to expand their palate even further, the Park City Wine Club offers a fun series of cheese-pairing events in collaboration with Park City Creamery. These events combine expertly selected wines from Pamela Wood, sommelier, with artisanal cheeses crafted by Corinne Zinn locally to highlight the region's flavors and local milk.

Journey into the world of wines and exotic pairings at the intimate "Table for 12" event. During this experience, you’ll taste four to five specially selected wines, each paired with a unique selection of Park City Creamery cheeses and accouterments.

Some classes even offer take-home recipes, allowing you to recreate these pairings at home. This deep dive into wine and cheese is conducted in a small group setting, perfect for discovering pairings to share at gatherings or simply enjoy on your own. Due to the personalized nature of this event, spaces are limited to just 12 participants.

Whether you're a wine enthusiast or a cheese lover, these pairings enhance the tasting experience, bringing out the best in both. Guided by experts, you'll learn to identify flavor profiles and appreciate the harmonious marriage of wine and cheese.

So, What's Your Taste?

For those ready to experience the warmth of culinary art, now is the perfect time to book your class. Start your winter escape in Park City and enjoy a feast for the senses that promises to last beyond the season.