Discover Park City's Local Craft Beer and Spirits

High West Distillery, founded in 2006 by former biochemist David Perkins and his wife Jane, has established itself as a world renown distiller of fine spirits. Inspired during a visit to a Kentucky distillery, David noticed parallels between his biochemistry work and the distilling process. In 2004, the Perkins family moved to Park City, Utah, drawn by its Old West history and unique whiskey heritage.

Starting modestly with a 250-gallon still and saloon in a historic downtown Park City location, High West rapidly earned international acclaim for its innovative whiskey and diverse offerings. Notably, it became Utah's first legal distillery since 1870. In 2009, it expanded its influence by opening the High West Saloon, a favorite spot for food and whiskey lovers.

Two whiskeys you absolutely have to try are the seasonal Midwinter's Night Dram and new Bottled in Bond.

Tours & Tastings: Wednesday - Sunday 10:30 am- 3:00 pm.

Alpine Distilling has been a trailblazer in craft spirits since 2016, seamlessly blending local community values with global recognition. Known for its adventurous and innovative approach, the distillery excels in creating authentic flavors. Led by Robert and Sara Sergent, a master botanical distiller, Alpine curates award-winning spirits using a meticulous vapor extraction process. Their Gin has earned the title of "Gin of the Year" in London and has been recognized as the Best Craft Gin Distillery in the USA TODAY 10 Best Readers’ Choice Travel Awards four times. Beyond their acclaimed Gin, Herbal Liqueurs, and Whiskey, Sara's expertise extends to creating exclusive spirits for esteemed venues like St. Regis Deer Valley and Auberge Properties.

Inquire about their gin making classes, a fun activity for groups and families!

Tours & Tastings: 1-hour guided tasting experience, book in advance to be sure you get your spot!

Founded by local beer lovers, Park City Brewing began as a flavor experiment and quickly became a beloved local brand. In 2020, a new team took over, maintaining its legacy while infusing fresh energy. Deeply rooted in the Park City lifestyle, they craft exceptional beers that reflect their vibrant community. Their core lineup—the Pale Ale, Blonde Ale, Lager, Pilsner, and Amber Lager—offers consistent quality and is widely available across bars, restaurants, and stores.

Beyond these staples, Park City Brewing excels in small-batch, seasonal brews that capture a unique sense of place. These limited editions are available at their brewpub for carryout, dine-in, tap, or retail at select locations. This focus on seasonality allows the brewery to offer new and exciting flavors throughout the year continuously.

Flights & Tastings: Flights consist of 4 - 4 ounce taster of any of the beers on draft for $9.

For those who enjoy a refined yet edgy choice, the "Never Say Never Vodka" stands out with its crisp purity and versatile complexity. In addition, Knock on Wood was released in October, a barrel-aged rum finished in a red dessert wine barrel for an additional year.

“I have been in production [video] for 30+ years and decided to make a change so I could retire from production— I had brewed beer my whole life so this was the next step,” said Steven Currie, owner. “I am a gin drinker and saw an opportunity to make a unique gin. We use blood orange as a botanical; we make it [gin] from scratch. We start with Utah corn and Idaho rye.”

Tours & Tasting: Private Events Only

Offset Bier combines tradition with creativity, offering a range of traditional European/German-style beers. From various IPAs to inventive lagers, Offset Bier is a testament to the rich heritage and future of craft brewing. In addition, owner Conor Brown understands the importance of promoting responsible consumption, which is reflected in his business practices and community involvement. Offset Bier promotes mental and physical health as much as they can, and the weekly Run Club is an excellent example of that.

“It took a while to come up with a brand that had a bit more meaning, I wanted to create something that had multiple layers,” said Conor, founder/owner/brewer. “How we present the brand, with our packaging etc., it is a little different; we purposefully cut off the logo, we place things in weird places. I didn’t want the logo to be the most important thing on the packaging. I think it makes people want to explore a little bit.”

Tours & Tastings: Guests are always welcome to ask to take a look at operations in the back. No official tastings are offered.