Park City’s stunning mountain surroundings provide endless ways to get outdoors and get active — from skiing in the winter to hiking and biking in the summer. Off the mountain, the unique dining scene keeps visitors and locals fueled up for an adventure, thanks to a variety of restaurants serving delicious, locally inspired cuisine.
In Season 1 of Tastemakers, we introduced four phenomenal chef-owned restaurants. In Season 2, we’re going off the beaten path to explore five new local establishments where you can expect the unexpected.
Join us as we discover unique pairings and unusual culinary delights, and get to know the people behind the magic. If you think you know Park City food and drink, press play, and be prepared to be surprised.
Showcasing local chef-owned eateries, highlighting the Chefs of Park City’s culinary scene as well as their dishes. In this series, we visit four Park City restaurants; Handle, Silver Star Café, Twisted Fern, and Firewood.
Tastemakers of Park City is a video series that showcases locally owned eateries, highlighting the Chefs of Park City’s culinary scene as well as their dishes. In Season 2, we’re going off the beaten path to explore five new local establishments where you can expect the unexpected. Featuring: Freshies Lobster Co., Five5eeds, High West Distillery, Alpine Distilling, and Vessel Kitchen.