Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.