27649 Old Lincoln Hwy, Wanship, UT 84017

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.
Restaurant Features
  • Outdoor Seating:
  • Serves Alcohol: Full Bar
  • Wheelchair Accessible:
Meals & Menus
  • Vegetarian Friendly:
  • Breakfast:
  • Lunch:
  • Dinner:
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