Yuta

27649 Old Lincoln Hwy, Wanship, UT 84017

435.571.0349
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Overview

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.

Amenities

Restaurant Features

Outdoor Seating:
Serves Alcohol: Full Bar
Wheelchair Accessible:

Meals & Menus

Vegetarian Friendly:
Breakfast:
Lunch:
Dinner: