The Forbes Four-Star Glitretind Restaurant is the height of culinary excellence; Chef Zane Homlquist crafts seasonal menus to suit every taste. The warm, elegant setting provides a classic dining experience. Open year-round for breakfast, lunch, dinner, and weekly Sunday Brunch. Centrally located at Stein Eriksen Lodge mid-mountain at Deer Valley Resort. Online reservation accepted.
Panoramic mountain views complemented by Norwegian décor and beautiful fireplaces provide a luminous, alpine setting at the Glitretind. The acclaimed restaurant serves seasonal menus, featuring regional American cuisine and has a seating capacity of approximately 320 guests.