1. Goldener Hirsch
  2. Fletcher's
  3. Chimayo
  4. High West Distillery and Saloon
  5. Fireside Dining

Goldener Hirsch

Back to Top of List

Located in the heart of Silver Lake Village, the Goldener Hirsch is an elegant European-inspired inn that promises an exquisite dining experience. The highlight for cheese enthusiasts? Their decadent fondue. Made with a blend of imported Swiss cheeses, white wine, and a hint of garlic, the Goldener Hirsch fondue is served with an assortment of rustic breads, fresh vegetables, and juicy fruits. You can elevate your dippers by including tiger shrimp, wagyu beef, or confit mushrooms foraged from Oregon. Perfect for sharing, this meal serves up to three people. It's the perfect dish to share after a day on the slopes.

Amazing fondue spread at the Goldener Hirsch!

" Our fondue recipe has been the same for over 30 years. Four different cheeses each contribute to various layers of texture, taste and flavor. We utilize all alpine cheeses, so it’s as authentic as it gets,” said executive chef Senthil Krishnamurthy.

7520 Royal Street, Park City

Fletcher's

Back to Top of List

Famed for its cozy ambiance and modern American cuisine, Fletcher's offers a fondue that shouldn't be missed. Their version features a rich blend of cheeses melted to perfection, paired with seared grass-fed beef and buffalo, buttery brioche and port redux. The dish is perfect for those looking to indulge in a bit of comfort food while enjoying the vibrant atmosphere of Main Street.

"The Point Ryes Blue Cheese from Northern California makes this such a great dish. A very delicate blue cheese that is great in flavor but mild in punch that you normally get from a blue cheese. These all go together great on a cold, snowy night with a glass of red wine.  Best served in our Library Lounge," said Scott Boberek, chef & partner, Fletcher's.

562 Main Street, Park City

Chimayo

Back to Top of List

Chimayo brings a southwestern twist to the cheese scene in Park City with its signature queso. This creamy, spicy dip is made with a mix of melted cheeses, grilled jalapeño-tomato salsa and spices, served alongside freshly made tortillas and corn chips. Chimayo's Queso Fundido is a crowd-pleaser, offering a delightful kick that pairs well with their extensive list of margaritas.

"Why is the queso so good? Because we make it with love, we put lots of love in each little pot, and that’s it!" said executive chef Arturo Flores.

368 Main Street, Park City

You can't go wrong with queso at Chimayo on Main Street!

High West Distillery and Saloon

Back to Top of List

High West Saloon, a historic distillery and saloon, offers a unique twist on traditional fondue. Their version incorporates their own whiskey, adding a depth of flavor to the five-cheese creamy blend. Served with fresh bread, apples, potatoes and select meats, this fondue is a savory delight that perfectly complements High West's handcrafted spirits.

651 Park Ave, Park City

Fondue with whiskey—could there be a better combo?

Fireside Dining

Back to Top of List
Raclette dripping off the wheel at Fireside Dining!

For those visiting Park City in December, a trip to Fireside Dining is a must. Located at Empire Canyon Lodge in Deer Valley, this seasonal dining experience features an array of alpine-inspired dishes, with raclette being the star of the show. Guests can enjoy warm, melted raclette cheese scraped straight from the wheel onto a plate of boiled potatoes, pickles, and cured meats. It's a winter treat that embodies the spirit of communal dining.

9200 Marsac Ave. #306, Park City

How Do You Cheese?

Park City's local eateries offer an array of cheese delights that cater to both locals and travelers alike. Whether you're indulging in a pot of fondue, savoring queso with a southwestern flair, or experiencing the magic of raclette, you'll surely find a cheese dish that hits the spot. Make sure to add these cheese-centric destinations to your culinary itinerary the next time you find yourself in this charming mountain town.