In a large historic space at the top of Main Street, chef-owner John Murcko and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. Here, firewood is more than just the name; it’s the main ingredient…
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Even before moving to Park City, I’d already had the distinct pleasure of visiting the High West…
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Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local Utah elk to homemade fresh pasta. Chef-owner Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine—with a twist…
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I’ve never been one to worry about proper wine pairings. Whether it’s steak or fish, a sunny afternoon or a cozy night in, pretty much any wine will do, in my (uneducated) opinion. Lately, however, I figured I should learn more about the types of wines I’m drinking in order to make more informed choices. So when I learned about the Fox School of Wine, a wine education school that hosts classes and events in Park City, I was intrigued. The Weekend Wine Series class sounded like the perfect way to kick off an evening with a friend visiting from out of town. I decided to sign us up for the reasonable rate of $34 per person, and we headed out to kick off our evening with some delicious wines…
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Near Main Street on Swede Alley, Handle is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode, I venture into the kitchen with chef-owner Briar Handly to chat about his unique approach to and to try some of their small plates — including their famous General Tso cauliflower…
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Perched above the Park City Golf Course at the base of the Silver Star lift, Jeff and Lisa Ward own and operate Silver Star Café. The family-run spot makes a perfect place to dine before or after exploring the mountain in both summer and winter, offering stunning views and live music several nights a week…
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