Hidden Oak Gourmet Creamery, a Utah-based team of husband and wife, passionately crafts artisan French-style ice cream using quality, all-natural ingredients devoid of artificial colors or flavors.
Through detailed recipe creation, and meticulous taste testing, we ensure each flavor excels in texture, flavor, creaminess, and unparalleled individuality. From the mountains of Kauai to the cities of Italy we’ve traveled far and wide searching for the most authentic, nature intended flavors, leading to a quality standard we proudly hold ourselves to.
Our ice cream bases, typically consisting of whole milk, cream, sugar, egg yolks, salt, and natural emulsifiers, form the canvas for our creations and have been perfected after years of refinement.
Whether through natural steeping of herbs or the incorporation of real fruit, we infuse every bit of flavor directly into the ice cream base. Only occasionally do we use natural extracts while maintaining our commitment to authenticity.
Our dedication to crafting exceptional taste experiences is evident in every spoonful. It’s not just ice cream; it’s an adventure.
From our home to yours.