Dine at The Lodge at Blue Sky Refined mountain fare rooted in farm-fresh flavors
Cuisine that celebrates our love of the land
Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.
Kids under 10, All year long Complimentary Kids' Meals
Yuta Terrace
With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.
The Bar
The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our complimentary weekly bitters tasting, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.
Designed by famed British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen, an outpost dining experience perched atop a scenic high-alpine field.
- Open for dinner Wednesday - Sunday
- Memorial Day - Labor Day: 7:30 pm seating
- Mid-September - October 31: 6:45 pm seating
- Communal table for 24 guests
- $150 per adult, $75 per child under 12
- 75 optional wine pairing | $50 optional non-alcoholic pairing
This summer, savor the bold, earthy flavors of craft barbeque at SmokeWood, Blue Sky's new food truck. After a day of exploring in the Wasatch Mountains, experience the ultimate in al fresco dining in a fun, social atmosphere.
- Every Friday | June 14 through August 30
- Family-friendly, a la carte menu
- Inquire