Award-winning chocolatier, and life-long chocolatel lover, Phyllis Robinson, acquired her passion for chocolate while helping her mom, Cass, run a small confection shop out of their home in Baltimore. It was under her mother’s watchful eye that Phyllis learned the skill and precision that goes into crafting artisan bonbons.

Tandem was founded on the principles of artistry, sustainability, storytelling, and supporting other women-owned businesses. It is through these elements that Phyllis has curated an ever-growing collection of acclaimed bonbons with flavors inspired by her loved ones, her travels, and her experiences.