Seafood Buffet is located in the Snow Park Lodge and open Monday through Saturday evenings during the ski season. Serving a vast array of fresh seafood including poke bar, chilled shellfish, hot seafood appetizers and entrées, carvery specials, prime rib, vegetable specialties and fabulous desserts. Fine wine, beer and cocktails are available. Deer Valley Resort supports the sustainability of our oceans.
Open during the winter season only, Thursday through Monday, 6:15 to 9 p.m.