Park City Granola is a hybrid of granola and trail mix with a very high ratio of nuts, seeds, and fruits to oats. Our small batches of fresh, slow baked granola are made with the finest ingredients we have found from around the world. We use pure Vermont maple syrup, heirloom chocolate and cacao nibs from Ecuador, Himalayan pink salt, and cold pressed extra virgin olive oil from Italy. We use only non-GMO, natural ingredients, and never include preservatives or chemicals. Give it a try and experience for yourself why Park City Granola is the best granola you’ll ever taste.