Heber Valley Artisan Cheese

The secret to Heber Valley Artisan Cheese is premium milk – the perfect base for cheese making – produced by their 150 dairy cows. These happy & healthy “gals” provide the best-tasting milk because of their superior care. The cows are grass-fed and roam free in mountain-valley pastures with natural springs. The Kohler family has also excluded corn and other GMO feeds from their cows’ diet as requested by their local raw milk customers.