AAA Four Diamond award winning restaurant featuring European & Alpine cuisine. Conde Nast rated #2 among all ski resort hotels in North America. Winner of Wine Spectator Award of Excellence since 1995. Taste the house specialties like the Charcuterie and Cured Meats, and the ever popular Four Cheese Fondue or the local's favorite, The classic Wiener Schnitzel and Apple Strudel. Serving dinner daily during the winter season, 5:30 - 9 p.m.