Adolph Imboden has worked in the hospitality industry around the globe- from St. Moritz to Vail and Park City for the last 30 years. Featuring European & American gourmet cuisine with Swiss hospitality. Grill room specializes in fondue.
Dinner reservations are recommended. Open daily from 5:30:00-10:00 PM. Bar: daily, 4 pm-1:30 am.