Wintertime Tapas-Style Dinner

Wintertime Tapas-Style Dinner

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 435.243.5787
Date: December 28, 2019
Time: 6:00 PM to 9:00 PM
Date: December 28, 2019
Time: 6:00 PM to 9:00 PM

Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. As in a tapas bar, dishes you make will be served one at a time on a shared platter for your group to enjoy. Each platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Valencia Orange and Pomegranate Salad with Sherry Vinaigrette
Cauliflower Fritters

Papas Bravas with Smoky Aioli
Lamb Meatballs with Mint
Crispy Angelhair Pasta with Shrimp

Chicken With Dried Fruit
Polvorones (Spanish Cookies) and Chocolate Bites

Contains: nuts, shellfish, gluten, eggs, dairy

***Sign up by December 22 to reserve your spot***


Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Wintertime Tapas-Style Dinner