This meal is a collection of simple dishes typical of a home-cooked winter meal in the French countryside, specifically the Provence and Languedoc regions. Beef Daube is similar to Beef Bourguignon; however, since it is made in the south, rather than Burgundy, the wine used in the stew is made from the robust Rhone varietals. Mediterranean flavors of oranges and olives are often present as well. We will serve it over a celery root potato mash, a lighter and more flavor dish similar to mashed potatoes. For dessert, pears and chocolate in a flourless cake.
French Onion Soup
Hazelnut Crusted Goat Cheese & Apple Salad
Beef Daube with Celery Root Potato Mash
Flourless Chocolate and Pear Spoon Cake
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