The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, as she shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance.
Explore the flavors of Utah with this meal sourced from the Beehive State. The menu on August 7 will include:
Cheesy Mushroom and Onion Tarts
Brown Butter Utah Trout with Cinnamon Pear Arugula Salad
Coffee Rubbed Bison with Whiskey Sauce and Honey Roasted Carrots
Molten Cherry Chocolate Cakes with Park City Creamery Ice Cream
To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 8 to ensure proper social distancing.