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The Next Course: New Year's Day Feast

The Next Course: New Year's Day Feast

  • 613 Main Street
  • Park City, UT
  • Phone: 435.649.1400
Dates
Date: December 27, 2019
Time: 1:00 PM to 3:00 PM
Price: $50 per person plus $15 for optional wine pairing
Overview
Date: December 27, 2019
Time: 1:00 PM to 3:00 PM
Price: $50 per person plus $15 for optional wine pairing

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, as she shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints.

You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance.

Create a feast to start the new year off right:

  • Spicy Grilled Shrimp Skewers with Cowboy Caviar (Black Eyed Peas)
  • Collard Green Salad with Shaved Parmesan and Mustardy Citrus Vinaigrette
  • Pork Tenderloin with Balsamic Braised Figs and Grapes
  • Warm French Lentils with Turnips and Parsnip
  • Almond Bundt Cake with Spiced Pears and Pomegranate

To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 18, minimum number is 8.

Map
The Next Course: New Year's Day Feast