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The Next Course: Fresh from the Farmers Market

  • Date: July 9, 2021
  • Time: 1:00 PM to 3:00 PM
  • Price: $50 per person plus $20 for optional wine pairing
  • Presented by: Mountain Town Olive Oil
  • Location: Mountain Town Olive Oil
Overview

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, as she shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $20. Reservations are required 48 hours in advance.

Chef Deanna creates delicious dishes sourced straight from the Farmers Market. The menu on July 23 will include:

  • Grilled Peach & Goat Cheese Flatbread
  • Farmer’s Market Roasted Carrots with Swiss Chard Herb Jam
  • Roasted Vegetable Enchiladas with Homemade Enchilada Sauce
  • Harissa Roasted Stuffed Summer Squash
  • Stone Fruit Galette with Buckwheat Crust

To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 12 to ensure proper social distancing.

 

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