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The Next Course: Festive Finger Foods

The Next Course: Festive Finger Foods

  • 613 Main Street
  • Park City, UT
  • Phone: 435.649.1400
Dates
Date: December 27, 2018
Time: 1:00 PM to 3:00 PM
Price: $50 per person + $15 for optional wine pairing (21 and over please)
Overview
Dates
Date: December 27, 2018
Time: 1:00 PM to 3:00 PM
Price: $50 per person + $15 for optional wine pairing (21 and over please)

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, shares new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards.

Class costs are $50 per person and the optional wine pairing is $15 (21 and over)

Reservations are required 48 hours in advance. To reserve your seat, call 435.649.1400.

Class on December 27 features Festive Finger Foods and includes:

  • Smoked Utah Trout Crostini with Dill Crème Fraiche and Spicy Radish
  • Kale and Crimini Tartlettes
  • Butternut Squash Crostini with House Made Ricotta and Sweet Onion Jam
  • Truffle Polenta Squares with Herb Rubbed Tenderloin and Tarragon Aioli
  • Easy Lavender Shortbread Cookies

Class starts promptly at 1pm, so BYTB (bring your taste buds) and prepare to enjoy!

Map
The Next Course: Festive Finger Foods