Thai food - delicious and fun! With increased availability of ingredients locally and online, many Thai dishes are quite easy to make at home. Tonight you will learn to make a green curry paste and to work with ingredients such as lemongrass, kaffir lime leaves, thai chiles and galangal. Learn how to use these ingredients to create a delicious green curry. Round out the meal with a salad, soup, rice and, for dessert, oranges and meringues.
Menu: Thai Garden Salad with Tamarind Dressing; Tom Yam Kung (hot and sour soup with shrimp); Green Thai Curry with Vegetables & Chicken, Rice; and Coconut Meringue Clouds with Oranges
*** Sign up by May 30 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.