Gai yang is the Thai word for grilled chicken that is typically cooked on skewers using a whole bird. Learn to make a traditional cilantro and lemongrass marinade for this BBQ dish. To accompany the chicken, you will create a beautiful salad of garden greens and herbs with a tangy tamarind, lime, and ginger dressing. For side dishes, prepare crispy ginger rice and a simple watermelon lime dish. For dessert, prepare coconut meringues to enjoy with house-made mango sorbet.
Thai Garden Salad with Ginger & Chili
Thai BBQ Chicken with Cilantro & Lemongrass
Crispy Ginger Rice with Leeks, Shitakes and Fried Egg
Watermelon Wedges and Lime
Mango Sorbet and Coconut Meringues
*** Sign up by July 19, 2021 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.