Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.
In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. You will prepare platters of tapas to share. Each platter will contain a full portion for each guest, and the dishes will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache). or for a white wine Albariño from Rías Baixas.
Spanish Tortilla with Artichokes and Serrano Ham
Stuffed Mushrooms with Manchego Bechamel
Patatas Braves with Smoked Paprika Aioli
Garlic Olive Oil Shrimp with Crusty Bread
Lamb Skewers with Salsa Verde
Panchineta - San Sebastian dessert with puff pastry and orange pastry cream
Contains: shellfish, dairy, eggs, nuts
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