An intimate class focused on the connection of locally-crafted cheeses and world-sourced wines. You'll taste four wines paired to four or five tastes of interesting foods. A deep dive and a small group setting set the stage to find pairings to share with your friends.
Corinne Zinn - Cheesemonger and owner of Park City Creamery
Pamela Wood - One of 443 Certified Wine Educators in the World