Springtime Cooking with Speciality Oils and Vinegar

Springtime Cooking with Speciality Oils and Vinegar

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: May 8, 2018
Time: 6:00 PM to 9:00 PM
Overview

Learn to use specialty oils and vinegar to make the most of the fresh flavors found only spring vegetables, herbs, and fruits. Healthy and delicious, the oil and vinegar pairings can make simple dishes have bold, complex flavors.  

Springtime Carrot Soup with Tangled Greens and Spicy Smokey Oil
Green Pizza with Kale and Pecorino Pesto
Cannelloni bean salad
Roasted Vegetables with Leafy Salad
Strawberry Tiramisu 

Speciality oils and vinegars used in class are sourced from the Park City's
Oil and Vinegar Junction in Kimball Junction.

*** Sign up by May 6 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: May 8, 2018
Time: 6:00 PM to 9:00 PM
Springtime Cooking with Speciality Oils and Vinegar