Spring Tapas Style Dinner

Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. You will prepare platter of tapas to share. Each platter will contain a full portion for each guest, and the dishes will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Spring Menu
Ajo Blanco Shooters - White Gazpacho with almonds and grapes
Mussels with Tomato, Roasted Peppers and Herb Relish, Toasts
Artichoke and Serrano Ham
Sweet and Hot Peppers with ‘Nduja, Melted Cheese, Grilled Flat Bread
Fingerling Potatoes with Smoked Paprika Aioli
Lamb-Stuffed Calamari
Goat Cheese Ice Cream with Honey and Cherries/Raspberries

Contains: nuts, shellfish, gluten, dairy

*** Sign up by June 3, 2023 to secure your spot ***

https://www.mindfulcuisine.com/schedule-events

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.