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Spring Dinner with Grilled Lamb & Risotto Carbonara

Spring Dinner with Grilled Lamb & Risotto Carbonara

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: April 6, 2019
Time: 6:00 PM to 9:00 PM
Overview
Dates
Date: April 6, 2019
Time: 6:00 PM to 9:00 PM

This is our first grilling class of the season, and I can’t wait any longer to start cooking outdoors! This is an early spring dinner will Italian inspiration. We’ll begin with artichokes and leeks on the grill and incorporate them into a wonderful salad with Burrata. Next we will get the risotto going and create a classic carbonara with Arborio rice replacing the pasta. Meanwhile, the lamb will marinate in garlic & fresh herbs before grilling. Our dessert will feature blood oranges in a beautiful tart that’s the color of a sunset.

Menu: Grilled Artichokes and Leeks with Burrata with Tomato Vinaigrette, Marcona Almonds; Grilled Lamb Rib-lets with Risotto Carbonara; English Peas and Chanterelles; Blood Orange Tart with a Citrus Crust

*** Sign up by April 4 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Map
Spring Dinner with Grilled Lamb & Risotto Carbonara