Date: August 25, 2018
Time: 6:00 PM to 9:00 PM
Summer always flies by too fast - except for that short period in childhood when summer seemed to go on forever! Savor this evening with time spent cooking and sharing a meal with friends - old and new. We will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.
Menu: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs; Yellow Vegetable Summer Salad with Lemon Chive Dressing; Smoke Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce; Grilled Potato Skewers; Fresh Summer Vegetable Succotash; Cast Iron Skillet Utah Peach Pie
*** Sign up by August 23 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.