Date: April 29, 2017
Time: 6:00 PM to 9:00 PM
Delicious tarts are are easy and fun to make. They can be made ahead and served for breakfast, lunch or dinner. Just add a salad for a perfect meal. A tart by definition has a filling over a pastry base and open top. In this class, we explore a variety of ways to create the base (not always traditional) so you can quickly create a tart even if you are short on time or forgot to plan ahead! We will create bright, fresh, versatile springtime fillings.
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults OnlyDetails, registration and payment
Pre-registration (48 hours prior to class) and payment are required! Absolutely no dropins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.