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Sauce Like a Pro 2 - Modern Sauces for Cold Weather Dishes

Sauce Like a Pro 2 - Modern Sauces for Cold Weather Dishes

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 435.243.5787
Dates
Date: December 10, 2019
Time: 5:30 PM to 8:30 PM
Overview
Date: December 10, 2019
Time: 5:30 PM to 8:30 PM

These are modern sauces, as their deep robust flavors are created using ingredients that can easily be prepared in a home kitchen or easily purchased and do not utilize heavy thickeners. You will learn a variety of techniques in making these sauces that you can later apply to your own creations.
Menu:
Caramelized Onion Coulis - goes with just about anything
Butternut Squash and Cider Vinegar Sauce - for pasta, gnocchi , chicken and pork
Green Peppercorn Sauce - great sauce for steak
Red Wine and Fig Sauce - delicious with game meats and duck
Apricot and Sauvignon Blanc - for fish, shellfish and chicken

We will add a salad and vegetables to accompany tastes of the various dishes and the sauces to make a light meal.

*** Sign up by December 8 to secure your spot. ***

Instructor - Linda Lewis Elbert
Duration - 2 hours
Class Categories - Hands On; Adults Only; Make and Eat

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Map
Sauce Like a Pro 2 - Modern Sauces for Cold Weather Dishes