Date: February 2, 2018
Time: 6:00 PM to 9:00 PM
Create this meal of Asian inspired flavors. Begin with a Scallion Pancake appetizer which if you have never tried may become a new favorite. Use winter citrus, ginger and roasted sichuan pepper to create bright flavors to accompany winter vegetables and created a unique flavorful dish with wild caught salmon.
Menu: Scallion Pancakes with Dipping Sauce; Avocado and Orange Salad; Black Bean Glazed Salmon with Ginger Cabbage; Crisped Basmati Rice with Sichuan Pepper; Pistachio Coconut Tarts
*** Sign up by February 1 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.