Rustic Italian Dinner

  • Date: December 2, 2022
  • Time: 6:00 PM to 9:00 PM
  • Presented by: Mindful Cuisine
  • Location: Mindful Cuisine

This meal is full of deep flavors, perfect for a winter night with snow beginning to blanket our mountains. The meal is also full of great techniques-create handmade ravioli filled with an egg yolk, create a cooked red wine sauce, prepare a soft polenta with flecks of red bran characteristic of the Italian Trentino flint corn from Anson Mills, and learn to make the Italian Budino custard. Sautéed spinach and a salad with fall mushrooms and greens will add a bright freshness to the meal.

Menu: Egg Yolk Ravioli with Brown Butter and Sage; Fall Mushroom Salad with Seasonal Greens; Pollo Al Vin Cotto with Sauteed Spinach served over Rustic Polenta Integrale; Chocolate Budino Tarts

Menu Contains: eggs, gluten, dairy

*** Sign up by November 28 to secure your spot ***

Menu Contains: Seafood, Gluten, Eggs


Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.