Create this meal of Asian-inspired flavors. In this class you will learn to make homemade potstickers. Learn to make dumpling dough and a chicken chive filling & dipping sauce. Create a delicious and unique salad with fennel, kale, and fall fruit served a Thai basil chimichurri & lemon ginger dressing. For the entree use citrus, ginger and roasted Sichuan pepper to create bright flavors, and work with fall vegetables to prepare this delicious, unique wild salmon entree. For dessert create an individual crumble using Asian Pears and Jasmine Tea baked in your own tiny cast iron skillet.
Menu: Chicken Chive Potstickers and Dipping Sauce; Fennel, Kale and Fall Fruit Salad with Thai Basil Chimichurri; Black Bean Glazed Salmon with Ginger Cabbage; Crisped Basmati Rice with Sichuan Pepper; Asian Pear and Jasmine Tea Crumble
*** Sign up by October 9 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.