Pie and Beer

  • Date: July 21, 2024
  • Time: 3:30 PM
  • Price: $60
  • Location: Deer Valley Café

Indulge in a unique culinary experience with Deer Valley's renowned pastry chefs as you learn the art of making pie dough from scratch. Savor the flavors of local beer while discovering the secrets to achieving flaky, buttery perfection in every pie crust. This hands-on class offers a delightful blend of baking expertise and beer pairing, promising a memorable and delicious adventure for all participants. This is a 21+ class.