Pasta By Hand- Spring

  • Date: April 13, 2024
  • Time: 6:00 PM to 9:00 PM
  • Presented by: Mindful Cuisine
  • Location: Mindful Cuisine

Make pasta dough by hand, learn to roll out dough sheets, make colored pasta, and make hand formed shapes. You will make three varieties of pasta and a seasonal sauce for each. When pastas are complete you will sit down to a dinner that includes an appetizer, seasonal salad, tasting portions of each of the three pastas with sauce and a dessert. This class has the most hands-on elements of all our classes and is great for those looking for active involvement!

Spring 2024 Menu
Appetizers: Burrata with Dandelion-Pistachio Pistou
Salad: Spring Panzanella
Pastas: Spinach and Ricotta Cannelloni with Crushed Tomato Sauce, Farfalle with Citrus Pistachio Pesto, Lemon Tagliatelle with Roasted Cauliflower, Swiss Chard and Panko Crumb, Hazelnut and Pecorino ToppingDessert: Dessert: Lemon Curd Tiramisu

Recipes contain gluten, eggs, dairy, nuts

*** Sign up by April 8 to secure your spot ***


Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.