Pan-Seared Duck with Fall Fruit Confiture

Pan-Seared Duck with Fall Fruit Confiture

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: September 30, 2017
Time: 6:00 PM to 9:00 PM
Overview

This will be a spectacular dinner with a mixture of end of summer and early fall flavors. Prepare a perfect pan-seared duck breast served with a spiced jam and dark berries, creating a delicious and original dish. Cook Carolina Gold rice from Anson Mills and a fennel gratin. Create a dessert using sorghum flour with its beautiful butterscotch flavor. Come cook and dine with us!

Menu: Fall Panzanella Salad; Pan-seared Duck Breast with Peach & Berry Confiture and Honey Pepper Vinaigrette; Fennel Gratin; Toasty Sorghum Flour & Pecan Biscotti with Hibiscus Pears

*** Sign up by September 28 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: September 30, 2017
Time: 6:00 PM to 9:00 PM
Pan-Seared Duck with Fall Fruit Confiture