Pan-Seared Duck Breast with Honey Liquor Shallot Marmalade & Fennel Gratin

Pan-Seared Duck Breast with Honey Liquor Shallot Marmalade & Fennel Gratin

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: November 11, 2017
Time: 6:00 PM to 9:00 PM
Overview

This will be a spectacular late fall dinner. Prepare a perfect pan-seared duck breast with crisped skin served with a honey liquor shallot marmalade and fennel gratin. Prepare a fall salad to start the meal. Dessert is a take on traditional Sticky Toffee Pudding using buckwheat and oat flours to create individual cakes. Come cook and dine with us!

Menu: Late Fall Salad with Grapes, Nuts & Balsamic Vinaigrette; Pan-seared Duck Breast with Honey Liquor Shallot Marmalade; Fennel Gratin; Buckwheat and Coffee Sticky Toffee Pudding Cakes

*** Sign up by November 9 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: November 11, 2017
Time: 6:00 PM to 9:00 PM
Pan-Seared Duck Breast with Honey Liquor Shallot Marmalade & Fennel Gratin