This meal is simple enough to make on a weeknight, but looks spectacular enough for company or a special occasion. The honey in the orange sauce results in beautiful caramelization with lots of flavor. Roasted oranges are an unusual but delicious accompaniment. All the dishes the in this menu, from the chopped salad to dessert, showcase fall vegetables and fruits.
Menu: Fall Chopped Salad; Roasted Chicken with Orange, Honey, and Ginger; Browned Cauliflower with Olives and Capers; Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
** Sign up by November 14 to reserve your spot**
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.