Tonight you be combining ingredients, herbs and spices to create flavors of the Greek Isles. Enjoy a Greek version of paella and two very different salads. These days tahini is popping up everywhere in recipes with chocolate. For dessert you will make a tahini infused version of a flourless chocolate cake
Menu: Chile-Roasted Feta and Watermelon Salad with Oregano Vinaigrette; Horta (Wild Greens) Salad with Lemon and Oregano Roasted Tomatoes and Shaved Pecorino; Greek Style Paella; Tahini Chocolate Cakes
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Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.