Night in Italia

  • Date: November 12, 2022
  • Time: 6:00 PM to 9:00 PM
  • Presented by: Mindful Cuisine
  • Location: Mindful Cuisine

Enjoy preparing a variety of fairly classic Italian dishes. Some foods, such as a platter of fritto misto, are made for gathering. For our antipasto, or appetizer, we will prepare a fritto misto of vegetables and seafood. Next will be a Sicilian-style citrus salad. For the Primo, first course, we will prepare handmade Tortelli filled with ricotta and spinach, served in a broth with shaved Pecorino. For the Secondo, main course, Chicken Parmigiana. Dolce, the dessert, we will finish with a Vanilla Budino with a Salted Caramel Sauce. Budino is an Italian custard dessert.


Vegetable and Seafood Fritto Misto with Lemon Aioli, Sicililan Winter Citrus Salad with Chicories and Olives, Tortelli in Brodo, Chicken Parmigiana; Vanilla Budino with Caramel Sauce & Sea Salt

        contains seafood, dairy, gluten

  • *** Sign up by October 16 to secure your spot ***


Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.