Did you know that these delicious classic holiday desserts - crème brûlée, caramelized roasted pears, bête noir and white chocolate mousse - are all naturally gluten free? In this hands-on class, you'll learn the techniques needed to make these unique and beautiful desserts at home. We'll also explore plating/serving, and do-ahead options that will save you time during the busy holiday season.
Please bring a snack to get you through the lunch hour.
This class is offered through the University of Utah's Lifelong Learning Program. Click here to register.
*** Sign up by November 2 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only
Mindful Cuisine offers a variety of classes throughout the year.
In our classes, you will learn to cook delicious food in a comfortable dinner party environment. Each class features a special menu created by Chef Linda or guest chef instructor. Most classes run about 3 hours. Each class includes:
Most classes are designed for adults only. Classes for kids and families are identified as such in the class listing.
Details, registration and payment http://www.mindfulcuisine.com/schedule-events
Pre-registration and payment are required! Absolutely no dropins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.