Naturally Gluten Free Holiday Desserts

Naturally Gluten Free Holiday Desserts

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: November 4, 2017
Time: 9:00 AM to 1:00 PM
Overview

Did you know that these delicious classic holiday desserts - crème brûlée, caramelized roasted pears, bête noir and white chocolate mousse - are all naturally gluten free? In this hands-on class, you'll learn the techniques needed to make these unique and beautiful desserts at home. We'll also explore plating/serving, and do-ahead options that will save you time during the busy holiday season.

Please bring a snack to get you through the lunch hour.

This class is offered through the University of Utah's Lifelong Learning Program. Click here to register. 

*** Sign up by November 2 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only

Mindful Cuisine offers a variety of classes throughout the year. 
In our classes, you will learn to cook delicious food in a comfortable dinner party environment. Each class features a special menu created by Chef Linda or guest chef instructor. Most classes run about 3 hours. Each class includes:

  • a snack or appetizer prepared by the Chef in advance
  • fresh and seasonal ingredients
  • emailed recipes and tips to use at home
  • at end of class everyone will dine together sharing the prepared meal or in workshop classes, take home prepared items

Most classes are designed for adults only. Classes for kids and families are identified as such in the class listing.

Details, registration and payment http://www.mindfulcuisine.com/schedule-events

Pre-registration and payment are required! Absolutely no dropins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: November 4, 2017
Time: 9:00 AM to 1:00 PM
Naturally Gluten Free Holiday Desserts