Local vegetables and fruits from farm through out Utah will be the stars of the meal. It is the middle of summer so enjoy the freshness while you can!
Menu: Corn Cakes with Tomato & Avocado Relish; Pickled Pepper Salad with Greens, Feta, Chickpeas, Oranges and Mint; Grilled Chicken Thighs with Charred Lemon Salsa Verde & Tomatoes; Plum and Berry Crumble
*** Sign up by July 27 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.