Mar y Montanya

Mar y Montanya

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: January 27, 2018
Time: 6:00 PM to 9:00 PM
Overview

This class is all about Spanish flavors. We will begin by creating two delicious tapas and a roasted beet and orange salad.  Our entree will be a classic Spanish version of "surf and turf," a dish titled Mar y Montana with chicken, Spanish chorizo, shrimp & mussels, piquillo peppers and seasonal vegetables served with saffron rice.  Pan con Chocolate with olive oil and sea salt will provide a sweet note to finish our meal.

Menu: Tapas: Artichokes and Serrano Ham & Vol-au-vent with Seasonal MushroomsRoasted Beet Salad with Oranges, Manchego and Marcona Almonds; Mar y Montona with Saffron Rice; and Pan con Chocolate

*** Sign up by January 25 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: January 27, 2018
Time: 6:00 PM to 9:00 PM
Mar y Montanya