Do you want to preserve summer’s wonderful veggies at their peak of flavor and enjoy them all year long? Learn how to water bath can to make shelf-stable pickles that last all year. If this makes you think of hours in the kitchen with bushels of vegetables, rethink! Bring home just a pound or two of green beans, asparagus, or carrots and make a few jars of pickles to enjoy during the winter. Take home recipes and a jar of pickles made with fresh farmers market vegetables.
*** Sign up by August 7 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.