Let's Pickle It! Workshop

Let's Pickle It! Workshop

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: August 9, 2018
Time: 10:00 AM to 12:00 PM
Overview

Do you want to preserve summer’s wonderful veggies at their peak of flavor and enjoy them all year long? Learn how to water bath can to make shelf-stable pickles that last all year. If this makes you think of hours in the kitchen with bushels of vegetables, rethink! Bring home just a pound or two of green beans, asparagus, or carrots and make a few jars of pickles to enjoy during the winter. Take home recipes and a jar of pickles made with fresh farmers market vegetables.

*** Sign up by August 7 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: August 9, 2018
Time: 10:00 AM to 12:00 PM
Let's Pickle It! Workshop