Date: April 11, 2017
Time: 10:00 AM to 12:00 PM
Fun pre-Easter workshop for kids ages 8-12 during spring break. Make and take home a much cuter version of deviled eggs that look like hatching chicks, a mini edible garden of vegetables in edamame hummus, and an egg carton of homemade marshmallow chicks in Easter grass.
Menu: Hatching Chick Deviled Eggs; Spring Gardern Vegetable Hummus; Homemade Marshmallow Chicks
Instructor: Linda Lewis Elbert
Pre-registration (48 hours prior to class) and payment are required! Absolutely no dropins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.