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Holiday Cookies with Alternative Flours

Holiday Cookies with Alternative Flours

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: December 8, 2018
Time: 9:00 AM to 1:00 PM
Overview
Dates
Date: December 8, 2018
Time: 9:00 AM to 1:00 PM

Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist.

Using almond, chestnut, kinako, sorghum, oat, and other flours, you will make, sample, and take home 5 tasty varieties of cookies, including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange Filled Chestnut Cookies, Almond Joy, and Pecan Biscotti with Hibiscus Pears.

Please dress comfortably, wear flat shoes, and bring a snack to get you through the lunch hour. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten-free kitchen.

This class is offered through the University of Utah's Lifelong Learning Program but is conducted at Mindful Cuisine in Park City. It is open to adults age 18+, and is not limited to Utah residents. Click on the University of Utah link below to register. 

REGISTER ON UU SITE

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

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Holiday Cookies with Alternative Flours