Date: December 9, 2017
Time: 9:00 AM to 1:00 PM
Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. You will make, sample and take home 5 tasty varieties including: Cut-Out Cookies with an oat flour dough, buckwheat flour Linzer Cookies, Chocolate Sables with teff flour, Madeleines with almond flour, and sorghum flour Sandwich Cookies.
Please bring a snack to get you through the lunch hour.
This class is offered through the University of Utah's Lifelong Learning Program. Click here to register.
*** Sign up by December 7 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only
Mindful Cuisine offers a variety of classes throughout the year.
In our classes, you will learn to cook delicious food in a comfortable dinner party environment. Each class features a special menu created by Chef Linda or guest chef instructor. Most classes run about 3 hours. Each class includes:
Most classes are designed for adults only. Classes for kids and families are identified as such in the class listing.
Details, registration and payment http://www.mindfulcuisine.com/schedule-events
Pre-registration and payment are required! Absolutely no dropins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.