Holiday Cookies with Alternative Flours

Holiday Cookies with Alternative Flours

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: December 9, 2017
Time: 9:00 AM to 1:00 PM
Overview

Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. You will make, sample and take home 5 tasty varieties including: Cut-Out Cookies with an oat flour dough, buckwheat flour Linzer Cookies, Chocolate Sables with teff flour, Madeleines with almond flour, and sorghum flour Sandwich Cookies.

Please bring a snack to get you through the lunch hour.

This class is offered through the University of Utah's Lifelong Learning Program. Click here to register. 

*** Sign up by December 7 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only

Mindful Cuisine offers a variety of classes throughout the year. 
In our classes, you will learn to cook delicious food in a comfortable dinner party environment. Each class features a special menu created by Chef Linda or guest chef instructor. Most classes run about 3 hours. Each class includes:

  • a snack or appetizer prepared by the Chef in advance
  • fresh and seasonal ingredients
  • emailed recipes and tips to use at home
  • at end of class everyone will dine together sharing the prepared meal or in workshop classes, take home prepared items

Most classes are designed for adults only. Classes for kids and families are identified as such in the class listing.

Details, registration and payment http://www.mindfulcuisine.com/schedule-events

Pre-registration and payment are required! Absolutely no dropins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: December 9, 2017
Time: 9:00 AM to 1:00 PM
Holiday Cookies with Alternative Flours