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High Altitude Baking

High Altitude Baking

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: April 23, 2019
Time: 1:00 PM to 5:00 PM
Overview
Dates
Date: April 23, 2019
Time: 1:00 PM to 5:00 PM

Baking up here in the mountains generates its own set of challenges… cakes rising too quickly in the oven and then falling, uneven baking, dry or spreading cookies, overbeaten egg whites collapsing….

Learn which recipe types work best and how to adapt recipes to work at high altitudes. Exact recipes vary seasonally.

Spring & Summer Menu:

Lemon Meringue Tarts - pie crust at high attitude & making citrus curd
Pate à Choux - for cream puffs, eclairs, profiteroles or gougeres, getting them to puff
Mini Chocolate Raspberry Pavlovas - working with meringue
Berries & Cream Layer Cake - cakes that rise and do not sink

Instructor - Linda Lewis Elbert
Duration - 4 hours. Please bring a snack if desired..
Class Categories - Hands On; Adults & Ages 10+; Taste in Class and Take Some Home

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Map
High Altitude Baking